"Most Safe and Secure Society in the world" mission area

Index

Creation of "human service" industries

We aim to realize "humane services" that allow everyone to feel safe and comfortable, by promoting human relations and controlling the environment around people.

R&D Projects

Full-scale R&D Project

Providing humane services by expanding the function of flavor and fragrance (Touhara PJ)

Feasibility Study

<Adopted in FY2017> R&D Project TitleSummaryR&D Period
Development of information technology for personal life care
AMANO Yoshihiko(Professor, National University Corporation Academic Assembly, School of Science and Technology, Institute of Engineering, Shinshu University)
Development of information technology for personal life care
(PDF:217KB)
2017.11
-2019.03
Nano-theranostics for sustainable highest possible quality of life
ICHIYANAGI Yuko(Associate Professor, Yokohama National University)
Nano-theranostics for sustainable highest possible quality of life
(PDF:349kB)
2017.11
-2019.03
Smart Interactive Service with Digital Health Modeling
KAIHARA Toshiya(Professor, Kobe University)
Smart Interactive Service with Digital Health Modeling
(PDF:525KB)
2017.11
-2020.03
Creation of Health-Centric Society 2030 by correcting self health information
KO Shigeru(Associate Professor, Keio University School of Medicine)
Creation of Health-Centric Society 2030 by correcting self health information
(PDF:210KB)
2017.11
-2019.03
Realization of health monitoring service with semiconductor-based biosensor
SAKATA Toshiya(Associate Professor, The University of Tokyo)
Realization of health monitoring service with semiconductor-based biosensor
(PDF:261KB)
2017.11
-2020.03
Construction of FUWA-KIRA Space by AI sensing the mood of the conversation
SAKAMOTO Maki(Professor, The University of Electro-Communications)
Construction of FUWA-KIRA Space by AI sensing the mood of the conversation
(PDF:171KB)
2017.11
-2019.03
Providing humane services by expanding the function of flavor and fragrance
TOUHARA Kazushige(Professor, Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The University of Tokyo)
Providing humane services by expanding the function of flavor and fragrance
(PDF:240KB)
2017.11
-2019.03
Odor Reproduction Using Human Olfactory Interface and its Application
NAKAMOTO Takamichi(Professor, Institute of Innovative Research, Tokyo Institute of Technology)
Odor Reproduction Using Human Olfactory Interface and its Application
(PDF:237kB)
2017.11
-2019.03
Smart Health Patch for Body Water Management
NISHIZAWA Matsuhiko(Professor, Graduate School of Engineering, Tohoku University)
Smart Health Patch for Body Water Management
(PDF:232KB)
2017.11
-2019.03
Realization of "Bathing Navigation System" based on autonomously collected evidence
HAYASAKA Shinya(Professor, Faculty of Human Life Sciences, Tokyo City University)
Realization of Bathing Navigation System based on autonomously collected evidence
(PDF:190KB)
2017.11
-2019.03
Mibyo (ahead-sick) checkup service toward humane society without dementia
MURASE Kenya(Professor, Global Center for Medical Engineering and Informatics, Osaka University)
Mibyo (ahead-sick) checkup service toward humane society without dementia
(PDF:193KB)
2017.11
-2019.03
Personal activity metrics (PAMs) : Health management by walking
YAGI Yasushi(Professor, Osaka University)
Personal activity metrics (PAMs) : Health management by walking
(PDF:189KB)
2017.11
-2020.03
<Adopted in FY2018> R&D Project TitleSummaryR&D Period
Realization of quality visualization system for fresh agricultural products
KASHIWAZAKI Masaru(Associate Professor, University Farm, Utsunomiya University)
Realization of quality visualization system for fresh agricultural products
(PDF:187KB)
2018.11
-2020.03
Development of functional space that can automatically promote health
KATO Masashi(Professor, Nagoya university Graduate School of Medicine)
Development of functional space that can automatically promote health
(PDF:222KB)
2018.11
-2020.03
Development of manufacturing technology of soft meal with modified shape and texture
KAWAKAMI Masaru(Associate Professor, Frontier Center for Organic Materials, Yamagata University)
Development of manufacturing technology of soft meal with modified shape and texture
(PDF:232KB)
2018.11
-2020.03
Development of SHARE DINING using information technology
KUSAKA Nahoko(Professor, Department of Contemporary Studies, Doshisha Women's College of Liberal Art)
Development of SHARE DINING using information technology
(PDF:191KB)
2018.11
-2020.03
Workplace where each person can demonstrate her/his ability
TANABE Shin-ichi(Professor, Department of Architecture, Faculty of Science and Engineering, Waseda University)
Workplace where each person can demonstrate her/his ability
(PDF:174KB)
2018.11
-2020.03
Creation of Food Service Industries by Innovations of Taste, Olfaction and Texture
TOKO Kiyoshi(Professor, Research and Development Center for Five-Sense Devices, Kyushu University)
Creation of Food Service Industries by Innovations of Taste, Olfaction and Texture
(PDF:210KB)
2018.11
-2021.05

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