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1) Research Area - " Innovative Solutions, Community Design and Services for Elderly People "
The first international academic-industrial partnership framework for JST, this research aims for early-stage implementation of innovation in aging societies through academic-industrial partnered Japanese and Swedish teams.
Divided into 2-year Phase I and 3-year Phase II research periods, seamless long-term research development is made possible via approval process of Phase I to Phase II stage-gate evaluation.
In Phase I, the innovation and effectiveness of ideas are confirmed from the integration of Japanese and Swedish side solutions (eg. innovative devices, services and community design). In Phase II, the solutions are demonstrated to work in a real-world environment for aging society.
2) Funding Agency on Swedish Side
Swedish Governmental Agency for Innovation Systems (VINNOVA)
3) Cooperative Research Projects
Title |
Research Leader in Japan
Research Leader in Sweden
|
Period |
---|---|---|
Transnational Living Lab for Active Ageing |
Hiroko Akiyama, Professor, Institute of Gerontology, The University of Tokyo, Japan
Mathilda Tham, Professor, Linnaeus University, Department of Design
|
FY2016 〜 FY2018 (phaseⅠ) |
Continuous health status monitoring of elderly people using flexible skin patch sensors |
Takao Someya, Professor, Department of Electrical and Electronic Engineering School of Engineering, The University of Tokyo
Magnus Berggren, Professor, Linköping University, Division of Physics and Electronics, Department of Science and Technology
|
FY2016 〜 FY2018 (phaseⅠ) |
Robotic assistive device with multi-grip tools and vision system for frail elderly’s independent life |
Miki Saijo, Department of Transdisciplinary Science and Engineering, Tokyo Institute of Technology
Ann-Louise Lindborg, Product manager, Bestic AB, Research and development
|
FY2016 〜 FY2018 (phaseⅠ) |
Innovative food technology systems for independent senior living |
Koichiro Matsuo, Professor, Department of Dentistry, Fujita Health University
Mats Stading, Professor, SP Food and Bioscience, Soft Materials Science
|
FY2016 〜 FY2018 (phaseⅠ) |