Development of Innovative Climate Resilient Technologies for Monitoring and Controlling of Water Use Efficiency and Impact of Salinization on Crop Productivity and Livelihood in Aral Sea Region
Environment / Energy (Global-scale environmental issues)
Republic of Uzbekistan
Director, Xabibullaev Baxitjan Sagidullaevich
International Innovation Center for Aral Sea Basin (IICAS) under the President of the Republic of UzbekistanRepublic of Uzbekistan
Kyoto University / Kobe University / Chiba University / Mie University / The University of Kitakyushu/Tottori University
International Innovation Center for Aral Sea Basin / Uzbek Hydrometeorology Institute / Tashkent Institute of Irrigation and Agricultural Mechanization Engineers / National University of Uzbekistan / Uzbek Design Research Institute / Nukus Branch of Tashkent Agrarian University
FY 2020
5 Years
Selection of crops for circular halophytes mixed farming (CHMF) and utilization of real-time data Years of irrigation-based agriculture have shrunk the Aral Sea, and salt damage and drought are becoming increasingly severe in the surrounding area. This project is designed to use climate data and information from earth observation satellites to grasp conditions in the area around the Aral Sea: the amount of usable water resources, the amount of evapotranspiration, and the status of crop growth. In addition, we will work to prevent the worsening of salinity problems by developing a sustainable agricultural model that combines appropriate irrigation drainage management methods, halophyte-based biological restoration of saline soil, and cultivation of crop species that use water efficiently.
Development of a circular business model for managing agricultural land, water, and salt We will explore and propose optimal combinations of crop species from the standpoints of resistance to drought and salt, ability to remove salt from soil, and efficient use of water, in order to realize resource-efficient, sustainable agriculture through irrigation and drainage management based on the amount of water resources available, the amount of evapotranspiration taking place and the status of crop growth, and through active cultivation of halophytes in salinity-affected areas.
Japan Science and Technology Agency (JST)
Department of International Affairs
SATREPS Group
TEL : +81-3-5214-8085
Environment / Energy
(Global-scale environmental issues)
Establishing Sustainable Water Supply System Resilient to the Contamination of Drinking Water Sources
Environment / Energy
(Carbon Neutrality)
Development of a Decarbonized Heat Energy Supply System using Ground Heat Source
Bioresources
Breeding Innovation in Chili Pepper and Tomato to Accelerate Sustainable Vegetable Production in Tropical Regions