The Acceleration of Livestock Revolution in Thailand aiming to be the Kitchen of the World through the Development of Novel Technologies for Stable Livestock Production and Food Safety
Bioresources
Kingdom of Thailand
Dr.
CHINTAPITAKSAKUL Lerdchai
Kingdom of Thailand
University of Miyazaki / Tokyo University of Agriculture and Technology / Hokkaido University / Kaijo Corporation / Nipponham Foods Ltd. / Kanematsu Corporation
Department of Livestock Development, Ministry of Agriculture and Cooperatives, Thailand / Chulalongkorn University / Mahidol University / Chiang Mai University / King Mongkut's University of Technology Thonburi / National Institute of Animal Health
FY 2019
5 Years
Establishing a new system for infectious disease control in livestock and developing a safe meat production technology
Foot-and-mouth disease (FMD) and other major livestock infectious diseases are causing export restrictions and decline of livestock productions. This project, in Thailand who aims to be the Kitchen of the World, applies experiences learned from controlling FMD outbreak in Miyazaki Prefecture. In cooperation with government agencies and veterinary universities, a multi-diagnostic system for major infectious livestock diseases and a food poisoning bacteria elimination technology from the poultry are to be developed, and an epidemic prevention system based on the disease dissemination mathematical model is to be established. Through these research and training programs, this project strives to foster experts who can contribute to livestock epidemic prevention in the globalized era.
Promoting a stable and sustainable livestock production and a safe meat supply
This project establishes technology for controlling livestock infectious diseases such as FMD in Thailand. Thailand, who plays a leading role in ASEAN, will influence the neighboring countries after implementing this technology that consequently contributes to a stable and safe livestock supply worldwide.
Japan Science and Technology Agency (JST)
Department of International Affairs
SATREPS Group
TEL : +81-3-5214-8085
Bioresources
Establishment of an Alert System for Fusarium oxysporum f. sp. cubense, the Banana and Plantain Wilt Pathogen, and Mitigation Strategy of the Disease
Environment / Energy
(Carbon Neutrality)
Development of the Duckweed Holobiont Resource Values towards Thailand BCG Economy
Environment / Energy
(Global-scale environmental issues)
Establishing Sustainable Water Supply System Resilient to the Contamination of Drinking Water Sources
Bioresources
Breeding Innovation in Chili Pepper and Tomato to Accelerate Sustainable Vegetable Production in Tropical Regions