JST Top > Science and Technology Research Partnership for Sustainable Development > Projects >

Development of Sustainable Seaweed Based Functional Foods for Achieving Blue Economic Goals

Bioresources

Republic of Indonesia

Development of Sustainable Seaweed Based Functional Foods for Achieving Blue Economic Goals

  • SDGs14
  • SDGs09
  • SDGs12

Principal Investigator

    • Prof.
      ICHIKAWA Sosaku

      Institute of Life and Environmental Sciences, University of Tsukuba
    • researchmap

ODA Recipient Country

Republic of Indonesia

Research Institutions in Japan

University of Tsukuba

Research Institutions in Counterpart Country

Adoption fiscal year

FY 2023

Research Period

5 Years

Overview of the Research Project

Photo gallery

Research Project Web site

Press Release

Links

Page
TOP
Page Top