Diversity Assessment and Development of Sustainable Use of Mexican Genetic Resources
Dr.
Jose Fernando De la Torre Sanchez
United Mexican States
University of Tsukuba
National Genetic Resources Center (CNRG)
FY 2012
5 Years
Exploring methods for preserving and managing genetic resources that are the foundation of food production
To stabilize the world's food supplies, it is essential to preserve the diversity of agricultural genetic resources (genomes and genes of agricultural crops, farm animals, etc.) and to utilize those resources. In Mexico, which is No.4 in terms of diversity of genetic resources among the list of 17 megadiversity countries (countries with rich biodiversity), the project is researching assessment of genetic resource diversity, establishment of methods for long-term preservation, and management of such methods. Ultimately, the aim is to establish a model for implementation of "access to genetic resources and the fair and equitable sharing of benefits" based on international regimes such as the Nagoya Protocol for the Convention on Biological Diversity and FAO International Treaty on Plant Genetic Resources for Food and Agriculture.
Leading model for sharing of abundant resources beyond national borders
If methods for long-term preservation of genetic resources, and management of such methods could be established at a gene bank (genetic resource preservation and management facility) in Mexico with science and technology assistance from Japan, it should be a good practice model of genetic resource research beyond national borders and international sharing of benefits under the present complex paradigm influenced by strict international laws. That outcome would provide a biological foundation for economic growth and food security.
Japan Science and Technology Agency (JST)
Department of International Affairs
SATREPS Group
TEL : +81-3-5214-8085
Bioresources
Establishment of an Alert System for Fusarium oxysporum f. sp. cubense, the Banana and Plantain Wilt Pathogen, and Mitigation Strategy of the Disease
Disaster Prevention and Mitigation
Hazard Assessment of Large Earthquakes and Tsunamis in the Mexican Pacific Coast for Disaster Mitigation
Bioresources
Recovering High-Value Bioproducts for Sustainable Fisheries in Chile (ReBiS)
Bioresources
Breeding Innovation in Chili Pepper and Tomato to Accelerate Sustainable Vegetable Production in Tropical Regions