SICP: Strategic International Research Cooperative Program / SICORP: Strategic International Collaborative Research Program

Japan Science and Technology Agency



Japan-New Zealand Joint Workshop on 'Functional Food'

Date : Oct. 11th, 2010 (Mon) 9:30〜
Oct. 12th, 2010 (Tue) 9:30〜
Target : Persons Interested in "Functional Food"
Venue : JST Ueno Office, 3rd Floor
Organized by : Japan Science and Technology Agency (JST)
Ministry of Research, Science and Technology (MoRST)
Language : English
Charge : Free

(Last updated: November 4, 2010)

Day 1 Mon 2010.10.11

9:00 Registration
9:30-9:40 Welcome remarks, Akira Nakanishi, JST
9:40-9:50 Opening remarks, MoRST
9:50-10:00 Remarks from Prof. Toshikazu Yoshikawa, Kyoto Prefectural Univ. of Medicine
10:00-10:10 Remarks from New Zealand coordinator
10:10-10:40 Plenary lecture, Prof. Toshikazu Yoshikawa, Kyoto Prefectural Univ. of Medicine
10:40-11:10 Dr. Kieran Elborough, Plant and Food Research
Abstract Presentation
11:10-11:30 Coffee Break
11:30-12:00 Dr. Yuji Naito, Kyoto Prefectural Univ. of Medicine
12:00-12:30 Dr. Sung-Je Lee, Massey Univ.
Abstract Presentation
12:30-14:00 LUNCH
14:00-14:30 Prof. Mitsutoshi Nakajima, Tsukuba Univ.
Abstract Presentation
14:30-15:00 Dr. James K. Carson, Univ. of Waikato
Abstract Presentation
15:00-15:30 Coffee Break
15:30-16:00 Prof. Kazuhiro Chiba, Tokyo Univ. of Agriculture and Technology
Abstract Presentation
16:00-16:30 Dr. Bryony James, Univ. of Auckland
Abstract Presentation
16:30-17:00 Dr. Kaoru Kohyama, National Food Research Institute
Abstract Presentation
17:00-17:30 Coffee Break
17:30-18:00 Dr. Takahiro Noda, National Agricultural Research Center for Hokkaido Region
Abstract Presentation
18:00-18:30 Dr. Jaspreet Singh, Massey Univ.
Abstract Presentation
End of the 1st day session

Day 2 Thu 2010.10.12

9:30 Registration
10:00-10:30 Dr. Ken Morison, Univ. of Canterbury
Abstract Presentation
10:30-11:00 Prof. Indrawati Oey, Univ. of Otago
Abstract Presentation
11:00-11:30 Coffee Break
11:30-12:00 Prof. Toshinao Goda, Univ. of Shizuoka
12:00-12:30 Dr. Steve Hodgkinson, Univ.of Auckland
Abstract Presentation
12:30-14:00 Lunch
14:00-14:30 Dr. Julie Dalziel, AgResearch
Abstract Presentation
14:30-15:00 Prof. Hisanori Kato, Univ. of Tokyo
15:00-15:15 Closing remarks
End of the workshop

Summary report

Reports from 2nd Japan-New Zealand Workshop on "Functional Food"

Contact for Inquiries

Japan Science and Technology Agency
Dept. International Affairs
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Mail: Mail

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