Japan-New Zealand Joint Workshop on "Functional Food"

Date	:	Oct. 11th, 2010 (Mon) 9:30～ Oct. 12th, 2010 (Tue) 9:30～
Target	:	Persons Interested in "Functional Food"
Venue	:	JST Ueno Office, 3rd Floor
Organized by	:	Japan Science and Technology Agency (JST) Ministry of Research, Science and Technology (MoRST)
Language	:	English
Charge	:	Free

(Last updated: November 4, 2010)

9:00	Registration
9:30-9:40	Welcome remarks, Akira Nakanishi, JST
9:40-9:50	Opening remarks, MoRST
9:50-10:00	Remarks from Prof. Toshikazu Yoshikawa, Kyoto Prefectural Univ. of Medicine
10:00-10:10	Remarks from New Zealand coordinator
10:10-10:40	Plenary lecture, Prof. Toshikazu Yoshikawa, Kyoto Prefectural Univ. of Medicine
10:40-11:10	Dr. Kieran Elborough, Plant and Food Research
11:10-11:30	Coffee Break
11:30-12:00	Dr. Yuji Naito, Kyoto Prefectural Univ. of Medicine
12:00-12:30	Dr. Sung-Je Lee, Massey Univ.
12:30-14:00	LUNCH
14:00-14:30	Prof. Mitsutoshi Nakajima, Tsukuba Univ.
14:30-15:00	Dr. James K. Carson, Univ. of Waikato
15:00-15:30	Coffee Break
15:30-16:00	Prof. Kazuhiro Chiba, Tokyo Univ. of Agriculture and Technology
16:00-16:30	Dr. Bryony James, Univ. of Auckland
16:30-17:00	Dr. Kaoru Kohyama, National Food Research Institute
17:00-17:30	Coffee Break
17:30-18:00	Dr. Takahiro Noda, National Agricultural Research Center for Hokkaido Region
18:00-18:30	Dr. Jaspreet Singh, Massey Univ.
End of the 1st day session

9:30	Registration
10:00-10:30	Dr. Ken Morison, Univ. of Canterbury
10:30-11:00	Prof. Indrawati Oey, Univ. of Otago
11:00-11:30	Coffee Break
11:30-12:00	Prof. Toshinao Goda, Univ. of Shizuoka
12:00-12:30	Dr. Steve Hodgkinson, Univ.of Auckland
12:30-14:00	Lunch
14:00-14:30	Dr. Julie Dalziel, AgResearch
14:30-15:00	Prof. Hisanori Kato, Univ. of Tokyo
15:00-15:15	Closing remarks
End of the workshop

Japan Science and Technology Agency
Dept. International Affairs
Tel:03-5214-7375 FAX:03-5214-7379
Mail:

［ユーティリティ］