Research result “Gut microbiota improve endurance exercise performance: Application of oligosaccharides as nutrients in sports, food, and beverages” of Shinji Fukuda, Vice Research Director & Group Leader, was highlighted in JST News on JST's portal site for overseas readers.

Science Japan (in English)
“Gut microbiota improve endurance exercise performance: Application of oligosaccharides as nutrients in sports, food, and beverages”
https://sj.jst.go.jp/news/202305/n0518-01j.html

客観日本 (in Chinese)
“肠道细菌有助于提高持久运动的耐力，有望应用于低聚糖、运动饮料等产品”
https://www.keguanjp.com/kgjp_keji/kgjp_kj_smkx/pt20230426000002.html