Story
Prof. Takezawa of the Graduate School of Agriculture at Ori University enters into a collaborative research agreement with a food manufacturer to develop a Food with Function Claims using Red Shiso. The Matsumura Laboratory from the Graduate School of Science is also participating. Takezawa struggles to communicate effectively with Prof. Matsumura, her senior... While feeling the difficulties of insufficient confirmation of contract terms and sharing information and communicating among researchers, they manage to build a good relationship as a team...