Date | : | Oct. 11th, 2010 (Mon) 9:30〜 Oct. 12th, 2010 (Tue) 9:30〜 |
Target | : | Persons Interested in "Functional Food" |
Venue | : | JST Ueno Office, 3rd Floor |
Organized by | : | Japan Science and Technology Agency (JST) Ministry of Research, Science and Technology (MoRST) |
Language | : | English |
Charge | : | Free |
(Last updated: November 4, 2010)
Day 1 Mon 2010.10.11
9:00 | Registration |
9:30-9:40 | Welcome remarks, Akira Nakanishi, JST |
9:40-9:50 | Opening remarks, MoRST |
9:50-10:00 | Remarks from Prof. Toshikazu Yoshikawa, Kyoto Prefectural Univ. of Medicine |
10:00-10:10 | Remarks from New Zealand coordinator |
10:10-10:40 | Plenary lecture, Prof. Toshikazu Yoshikawa, Kyoto Prefectural Univ. of Medicine |
10:40-11:10 | Dr. Kieran Elborough, Plant and Food Research |
11:10-11:30 | Coffee Break |
11:30-12:00 | Dr. Yuji Naito, Kyoto Prefectural Univ. of Medicine |
12:00-12:30 | Dr. Sung-Je Lee, Massey Univ. |
12:30-14:00 | LUNCH |
14:00-14:30 | Prof. Mitsutoshi Nakajima, Tsukuba Univ. |
14:30-15:00 | Dr. James K. Carson, Univ. of Waikato |
15:00-15:30 | Coffee Break |
15:30-16:00 | Prof. Kazuhiro Chiba, Tokyo Univ. of Agriculture and Technology |
16:00-16:30 | Dr. Bryony James, Univ. of Auckland |
16:30-17:00 | Dr. Kaoru Kohyama, National Food Research Institute |
17:00-17:30 | Coffee Break |
17:30-18:00 | Dr. Takahiro Noda, National Agricultural Research Center for Hokkaido Region |
18:00-18:30 | Dr. Jaspreet Singh, Massey Univ. |
End of the 1st day session |
Day 2 Thu 2010.10.12
9:30 | Registration |
10:00-10:30 | Dr. Ken Morison, Univ. of Canterbury |
10:30-11:00 | Prof. Indrawati Oey, Univ. of Otago |
11:00-11:30 | Coffee Break |
11:30-12:00 | Prof. Toshinao Goda, Univ. of Shizuoka |
12:00-12:30 | Dr. Steve Hodgkinson, Univ.of Auckland |
12:30-14:00 | Lunch |
14:00-14:30 | Dr. Julie Dalziel, AgResearch |
14:30-15:00 | Prof. Hisanori Kato, Univ. of Tokyo |
15:00-15:15 | Closing remarks |
End of the workshop |
Summary report
Reports from 2nd Japan-New Zealand Workshop on "Functional Food"