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Creation of Basic Technology for Improved Bioenergy Production through Functional Analysi and Regulation og Algae and Other Aquatic Microorganisms
Creation of Basic Technology for Improved Bioenergy Production through Functional Analysi and Regulation og Algae and Other Aquatic Microorganisms
Japanese English
 

Research supervisor and Advisors

Research supervisor

Creation of Basic Technology for Improved Bioenergy Production through Functional Analysis and Regulation of Algae and Other Aquatic Microorganisms

Tadashi Matsunaga
 

Research Supervisor: Tadashi Matsunaga
    Distinguished Professor,
   Tokyo University of Agriculture and Technology
    Senior Researcher(Professor),
   Waseda Research Institute for Science and Engineering

Biological energy production from solar energy has been a human dream for a long time. Ethanol produced from corn and sugar cane by yeast has already been commercialized as a biofuel. However, the use of these sources for bioethanol competes with food production. Therefore, the use of non-edible crop components and wood waste has become an important research target. Recently, biofuel production using algae and other aquatic microorganisms has attracted attention, because these organisms cannot only be used to produce ethanol but also to produce biodiesel fuel and other hydrocarbons. Use of the marine environment is an important advantage because the oceans cover 70% of the Earth. This Research Area aims to create innovative technologies for bioenergy production through the functional analysis of algae and other aquatic microorganisms based on recently developed “omics” technologies, using marine and freshwater organisms and specifically focuses on the production of biofuels, including biodiesel fuel, light oil (alkane and alkene), ethanol, methane, hydrogen, etc., as well as lipids and sugars that can be converted to biofuels. For that purpose, as well as the collaboration among researchers from various fields, including marine biotechnology, phycology, microbiology, bioinformatics, marine biology, biochemistry, genetic engineering, plant physiology, chemistry, chemical engineering, etc., challenging projects with creative ideas from new and active researchers are necessary. This Research Area is jointly operated with multiple CREST and PRESTO researchers. This Research Area is expected to generate basic technology for the low cost production of biofuels. The use of fossil fuels including crude oil will be decreased with the use of new biofuel production technologies. Furthermore, the establishment of new metabolic pathways in algae and other aquatic microorganisms that lead to the production of chemicals, including precursors of plastics, may change the current dependency on oil among chemical industries. Active mutual information exchange of each research progress enhances synergy between these projects and promotes further achievements, like new technologies within five to ten years through large-scale pilot plant experiments upon completion of this Research Area.

Advisors

Masaharu Ishikura
Development Group Leader, Green Project
Business Development Center, Showa Denko K.K.
Isao Inoue
Professor Emeritus, University of Tsukuba
Ichiro Okura
Professor Emeritus, Tokyo Institute of Technology
Hisao Ohtake
Guest Professor, Waseda University
Professor Emeritus, Osaka University
Masayuki Ohmori
Professor Emeritus, The University of Tokyo
Naotsune Saga
Director, Institute for Food Sciences, Hirosaki University
Haruko Takeyama
Professor, Department of Life Science and Medical Bioscience, Waseda University
Satoshi Tabata
Director, Kazusa DNA Research Institute
Eiichi Tamiya
Professor, Department of Applied Physics, Graduate School of Engineering, Osaka University
Akiho Yokota
Professor Emeritus, Nara Institute of Science and Technology
Shinya Yokoyama
Professor, Department of Environmental Studies, Faculty of Environmental Studies, Tottori University of Environmental Studies
Hitoshi Wake
Professor and Chief Research Administrator, University Research Administration Center,Tokyo University of Agriculture and Technology