LCS-FY2021-PP-08
Trends and Plasticity of Agricultural Production in Japan Resulting from Global Warming
Summary
The effects of global warming on agriculture in Japan have already become explicit.
In order to avoid or alleviate these effects, it is required not only to reduce greenhouse gases and breed high-temperature tolerant varieties by genome editing, but also to explore the potential plasticity of agriculture through bold measures, including the conversion of production areas.