Based on the agreement concluded in February 2009 between the Japanese and New Zealand governments on cooperation in science and technology, JST and the FRST have decided to implement the "Strategic International Research Cooperative Program" (SICP). After consultations between MEXT, JST and FRST, "Bioscience and Biotechnology" has been selected as the field of research to support.
Month/Year | Place | Description |
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September 2013 | JST Tokyo Headquarters 2 (K's Gobancho), Tokyo | Japan-New Zealand Joint Workshop of the project "Development of a Metabolic Atlas of Allium Vegetables to Enable Dissection of Functional Properties" (PDF: 161KB) |
October 2010 | JST Ueno Office, Tokyo | Japan-New Zealand Joint Workshop on "Functional Food" |
July 2009 | Palmerston North | Japan-New Zealand Workshop on Functional Food |
Month/Year | Research Areas | Press Release |
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Apr 2011 | Functional Foods | Detail |
Jul 2009 | Functional Foods | Detail |
Period:FY2012 - FY2013
Title | Research Leader in Japan Research Leader in New Zealand |
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Cooperative effects of functional foods of Japan and New Zealand on bone health in menopausal women | Yoshiko Ishimi, Chief, Food Function and Labeling, National Institute of Health and Nutrition Marlena Kruger, Professor, Human Nutrion and Physiology, Massey University |
Period:FY2011 - FY2013
Title | Research Leader in Japan Research Leader in New Zealand |
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Development of a Metabolic Atlas of Allium Vegetables to Enable Dissection of Functional Properties | Masayoshi Shigyo, Professor, Faculty of Agriculture, Yamaguchi University John McCallum, Research Scientist, Breeding and Genomics, Plant & Food Research |
Period:FY2009 - FY2011
Title | Research Leader in Japan Research Leader in New Zealand |
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Effects of nutrients and microbiota during early life on human health throughout life | Kikuji Itoh, Professor; Department: Graduate School of Agricultural and Life Sciences; Laboratory of Veterinary Public Health; The University of Tokyo Roy Nicole, Dr; Food, Metabolism & Microbiology; AgResearch Grasslands |
Beneficial Marine Lipids as Ingredients for Functional Foods | Kazunaga Yazawa, Guest Professor; Marine Science and Technology; Tokyo University of Marine Science and Techology Andrew MacKenzie, Senior Research Scientist; Integrated Bioactive Technologies; Industrial Research Limited |