New Zealand
Bilateral
Contact: 
1. Field of cooperation
"Bioscience and Biotechnology" (concluded in 2016)
The programs is started under SICP in the fiscal year 2009, and shifted to under SICORP in the fiscal year 2014.
Program Officer : Makie KOKUBUN, Professor Emeritus, Tohoku University
2. Funding Agency of New Zealand Side
3. Related Workshops
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4. Calls for Proposals
| Month/Year | Research Areas | Press Release |
|---|---|---|
| Aug 2014 | Functional Foods | Detail |
5. Currently in Cooperation
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6. Finished Projects
Functional Foods
Period：FY2015 - FY2016
| Title | Research Leader in Japan Research Leader in New Zealand |
|---|---|
| Blackcurrant Foods for Managing Human Carbohydrate Metabolism and Cognitive Wellness | Toshihiko Osawa, Professor, Faculty of Psychological & Physical Science, Aichi Gakuin University Roger Hurst, Science Group Leader, Food & Wellness Group, Food Innovation Portfolio, The New Zealand Institute for Plant & Food Research Limited |
| Functional Food Solutions for Optimal Immune Development and Allergic Avoidance | Noriko M Tsuji, Senior Researcher, Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology Elizabeth Forbes-Blom, Team Leader, Malaghan Institute |
| Extraction, analytical characterization and functionality evaluation of marine lipids and carotenoids sourced from molluscs and marine algae | Masashi Hosokawa, Associate Professor, Graduate School of Fisheries Sciences, Hokkaido University Paul Simon McNabb, Technical Manager, Cawthron Institute |